Where Czech craft food and beverage traditions meet one of the world's most sophisticated premium markets.
Moravian wines, craft spirits, and premium beverages positioned for Japan's sophisticated wine market and izakaya culture.
Czech brewing tradition meets Japanese craft beer enthusiasm — collaboration brews, festival presence, and distribution partnerships.
Bio-certified products, superfoods, and functional foods targeting Japan's health-conscious consumer base.
Premium natural mineral waters and non-alcoholic beverages for Japan's competitive convenience store and hospitality channels.
Access to this Working Group is open to Corporate Members and above with an interest in the sector. Members joining the Founding Cohort by 30 June 2026 receive permanent Founding Member status – a designation no later member can earn.
